Friday, November 2, 2012

Buttery Bread Machine Rolls


I served Crockpot Sloppy Joes for Halloween night. I like having dinner that night on a grab-n-go basis so I can munch all night in between Snickers and Kit-Kats.



This rolls were great, looked like store-bought and I think if I hadn't told everyone I made them, I could have passed them off. I made the recipe into 12 hamburger bun size, but they were a little too big, so next time I'll make 18. (Updated - I have decided 16 rolls for this recipe makes the perfect size!)

These buns had an almost croissant-like taste, and they made great Egg & Cheese Sandwiches the next day, also!



Buttery Bread Machine Rolls
recipe adapted from Recipezaar

1 cup warm milk (70 to 80 degrees F.)
1/2 cup butter, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour (or all purpose)
2 1/4 teaspoons active dry yeast
In bread machine pan, put all ingredients in order suggested by manufacturer. Select dough setting. When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 24 portions for dinner rolls, and 16 portions for hamburger buns. Shape dough into balls. Place in a greased 13 inch by 9 inch baking pan or lined baking sheet. Cover and let rise in a warm place for 1-2 hours. Bake at 350 degrees for 13-20 minutes or until golden brown.